Bakeries
Every bake gets its moment.
Open a drop for Saturday, cap each batch, and let your list know the minute it goes live. Pickup windows keep the morning calm, and nothing oversells.
$0 a month · Cobble POS or your Square · Luke sets it up with you
- that hold, so nothing oversells
- Caps
- that hold, so nothing oversells
- to hear: your list, when a drop opens
- First
- to hear: your list, when a drop opens
- a month, under your own name
- $0
- a month, under your own name
Rosie's Kitchen · Drops
Saturday bake
Pickup Sat 9:00–11:00 · Porch on Elm St
Country sourdough
24 leftCardamom buns
36 leftRye loaf
12 leftThe drop is open
Subscribers just heard about it
Illustration. Rosie’s Kitchen is a made-up bakery.
01The drop
Open Saturday’s bake. Watch it go.
Pick the pickup day, the items and how many of each you’ll make. Everyone who tapped “Notify me” hears the moment it opens, and every batch counts down to sold out on its own.
- A pickup day and a cap on every item
- Your list told the moment it opens
- Sold out shows itself, so nobody pays for a bun you won’t bake
- Subscribers who are yours, with one-tap unsubscribe
Runs on Cobble payments, the built-in checkout. Shops that check out through Square take cards.
Wednesday, October 7
7:00
Rosie’s Kitchen
now
Saturday’s bake is open
Cardamom buns, sourdough and focaccia. Pickup Sat 9–11. They go fast.
Illustration. Rosie’s Kitchen is a made-up bakery.
02Friday night
A prep list, not a guess.
The prep list totals every order for the drop, item by item, so the dough you mix on Friday night matches what Saturday’s customers paid for.
- Totals per item, from every order
- Notes and options added up for you
- Print it, or read it off a phone at the bench
- No spreadsheet to keep in step
Runs on Cobble payments, the built-in checkout. Shops that check out through Square take cards.
Latest orders
Prep list · Saturday bake
Rosie’s Kitchen · Pickup Sat 9–11
Country sourdough
14 / 24
loaves
Cardamom buns
6 / 24
buns
Rosemary focaccia
9 / 12
slabs
Illustration. Rosie’s Kitchen is a made-up bakery.
03Saturday morning
Who’s coming, and when.
The pickups list shows every bag by its window. Hand them off from the counter, a porch or a market stall, and tick each name as it goes.
- Pickup windows, set days ahead
- Every bag under its owner’s name
- The counter, a porch or a market stall
- Ticked off as each one goes out
Rosie’s Kitchen · Saturday’s bake
Pickups
At the counter9:00 – 9:30
- E
Ellie R.
Coming6 buns · 1 loaf
- T
Tom B.
Coming6 buns · focaccia
- A
Ana K.
Coming6 buns · 2 loaves
- E
9:30 – 10:00
- P
Priya S.
Coming2 loaves
- L
Leo M.
ComingFocaccia · 6 buns
- P
Illustration. Rosie’s Kitchen is a made-up bakery.
A day in the shop
A week at the bakery
How a drop runs on Cobble, from opening the list to the last pickup.
Wed, 7 PM
The drop opens
Saturday’s bake goes live with a cap on every item. Everyone who tapped “Notify me” hears about it.
Saturday bake · 3 items · 72 madePre-order dropsThu
Caps that hold
When the cardamom buns are gone, they show as sold out. Nobody pays for a bun you won’t bake.
Cardamom buns · Sold outPre-order dropsFri, 4 PM
A prep list, not a guess
The prep list totals what to bake, so the dough you mix tonight matches the orders.
Sat, 9 AM
The pickup window
A pickups list shows who’s coming when. Bags go out from the counter, the porch or the market stall.
Pickup · Sat 9:00–11:00Pickup & schedulingSat, noon
Next week’s regulars
A gift card for a neighbor, scheduled for her birthday. One more name on the list for the next drop.
Everything else, included
Made for how a bakery actually sells.
The features that matter most for a bakery, all in the $0. Every one has its own page if you want the details.
Getting started
Your bakery, open online by Sunday.
- 1
Friday
Bring your menu
On Square? Connect it and your menu, prices and locations come straight in. Otherwise add your items, nothing to retype later.
- 2
Saturday
Luke builds it with you
Pick a look, add your photos, and check every item before anyone sees it.
- 3
Sunday
Open the doors
Share the link at the counter, on Instagram and on Google. Orders land at your counter.
Pricing
$0 a month for your bakery. Always.
Every feature on this page is included. You keep the margin the marketplaces take.
$0
a month, always
No subscription, no setup fee and nothing held back for a higher plan.
3%
per order, paid by your customer
That typically works out to between 20¢ and 99¢ per order. A small fee your customer sees at checkout, unless you'd rather cover it. Nothing is taken from your menu prices.
Delivery
paid by your customer
Your customer pays for delivery, like on any marketplace. Your menu prices stay yours.
Counter
Cobble POS or your Square
Orders land next to the walk-ins, on Cobble POS or in your Square, and cards are processed at the standard rate.
Not a bakery?
Bring your shop online, your way.
Bring your menu or connect your Square, choose a look, and Luke builds your storefront with you. It goes live when you’re happy with it.