Pizzerias
Friday night, handled.
The whole table orders from one link, the kitchen works from one clean board, and every pie goes out with a courier customers can watch.
$0 a month · Cobble POS or your Square · Luke sets it up with you
- for the whole table, one payment
- 1 link
- for the whole table, one payment
- map for every delivery
- Live
- map for every delivery
- a month, on Cobble POS or your Square
- $0
- a month, on Cobble POS or your Square

Lucky Slice · Group order
Friday pizza night
- Y
You
Large margherita
$18.00
Illustration. Lucky Slice is a made-up pizzeria.
01The rush
Every pie on one board.
Online orders drop onto one live board with a ticket number and a time. Tap them along from new, to in the oven, to ready, and each customer’s order page follows. Scheduled orders wait their turn, so pies don’t sit.
- New, in the oven, ready, out the door
- Scheduled orders carry their time
- Customers see each change on their order page
- On Cobble POS or Square, the kitchen keeps its ticket
Lucky Slice · Friday
Tonight’s orders
Soccer team
4 large pies
Group · 12Mia
Large pepperoni
Pickup 6:45Jo
Mushroom & olive
CourierAva
2 slices + Caesar
Pickup 6:15Illustration. Lucky Slice is a made-up pizzeria.
02Delivery, built in
Out the door, on a live map.
A courier is requested for every delivery. The customer watches the pie travel to the door and pays the delivery fee, like on any app. The order, the receipt and the customer stay with you.
- A courier requested for you, order by order
- Confirmed, preparing, picked up, arriving
- The customer pays for delivery
- Your menu prices stay your menu prices
Arriving by 7:31
Lucky Slice · #418 · via Uber Direct
Finding a courier
A nearby Uber courier
Illustration. Lucky Slice is a made-up pizzeria.
03Pickup
Hot when they walk in.
Customers choose a time the ovens can make. The pickup list lines the evening up by time, and each customer sees “Ready” on their order page the moment the box hits the counter.
- Only times the ovens can actually make
- Pickups lined up by time
- Ready shows up on their order page
- Pause online orders when the ovens are full
Lucky Slice · Friday
Pickups tonight
6:30 PM
- M
Mia
NewPepperoni · Knots
- M
6:45 PM
- T
Theo
NewLarge margherita
- J
Jo
NewMushroom & olive
- T
7:00 PM
- S
Sam
New2 × Large cheese
- S
Illustration. Lucky Slice is a made-up pizzeria.
A day in the shop
A Friday at the ovens
How a busy night moves through a pizzeria on Cobble.
4:30 PM
The flyer code
The code from this week’s flyer comes off at checkout, worked out for the customer. The deal ends on Sunday by itself.
FRIDAYPIE · 15% off · appliedPromotions & codes6:00 PM
The rush lands on one board
Every online order lands on one live board and moves from new to ready, so the ovens never lose a ticket.
6:20 PM
The soccer team orders together
A parent shares one link. Every kid adds their own slice, and one card pays.
Group order · 12 people · 1 paymentGroup ordering6:45 PM
Pickup, when it’s ready
Customers pick a time the ovens can make, so pies don’t sit and nobody waits.
7:10 PM
Pies out the door
A courier is on the way. The customer watches it on a live map and pays for delivery, like on any app.
Courier arriving · 7:31 PMDelivery & live tracking
Everything else, included
Made for how a pizzeria actually sells.
The features that matter most for a pizzeria, all in the $0. Every one has its own page if you want the details.
Getting started
Your pizzeria, open online by Sunday.
- 1
Friday
Bring your menu
On Square? Connect it and your menu, prices and locations come straight in. Otherwise add your items, nothing to retype later.
- 2
Saturday
Luke builds it with you
Pick a look, add your photos, and check every item before anyone sees it.
- 3
Sunday
Open the doors
Share the link at the counter, on Instagram and on Google. Orders land at your counter.
Pricing
$0 a month for your pizzeria. Always.
Every feature on this page is included. You keep the margin the marketplaces take.
$0
a month, always
No subscription, no setup fee and nothing held back for a higher plan.
3%
per order, paid by your customer
That typically works out to between 20¢ and 99¢ per order. A small fee your customer sees at checkout, unless you'd rather cover it. Nothing is taken from your menu prices.
Delivery
paid by your customer
Your customer pays for delivery, like on any marketplace. Your menu prices stay yours.
Counter
Cobble POS or your Square
Orders land next to the walk-ins, on Cobble POS or in your Square, and cards are processed at the standard rate.
Not a pizzeria?
Bring your shop online, your way.
Bring your menu or connect your Square, choose a look, and Luke builds your storefront with you. It goes live when you’re happy with it.




