Delis & salumerias
Your deli counter, open online.
Sandwiches built the way your regulars order them, cold cuts by the pound, and catering trays for the office down the street. All under your own name.
$0 a month · Cobble POS or your Square · Luke sets it up with you
- steps on the scale, priced as they pick
- ¼ lb
- steps on the scale, priced as they pick
- for the whole office’s lunch
- 1 link
- for the whole office’s lunch
- a month, on Cobble POS or your Square
- $0
- a month, on Cobble POS or your Square
Rosie’s Kitchen · Deli counter
Smoked Turkey Breast
$14.00 / lb · sliced to order
$7.00
0.50 lb
How much
Cut
Illustration. Rosie’s Kitchen is a made-up deli.
01The lunch rush
Tickets that read the way the slicer thinks.
Every online order lands at your counter next to the walk-ins, on Cobble POS or in your Square, already built: the bread, the fillings, the extras, and the weight cut the way they asked. Nobody reads an order back over the phone at 12:15.
- Online orders land with the walk-ins, on Cobble POS or in Square
- Weights and cuts printed right on the ticket
- Bread, fillings and extras, in the order they’re built
- A pickup time on every ticket
Orders
Rosie’s Kitchen · Today
#204
· Walk-in
In storeIn progressItalian combo · Hero · Pickle spear
#203
· Walk-in
In storeIn progressEgg & cheese on a roll
Illustration. Rosie’s Kitchen is a made-up deli.
02Catering
Tomorrow’s trays, already counted.
Office catering comes in by headcount, ahead of your lead time, with a deposit paid. The night before, the prep sheet adds it all up: how many trays, how many rolls, how many pounds to slice in the morning.
- Trays and boxed lunches sized by headcount
- A deposit up front, the balance by payment link
- One prep sheet that totals tomorrow’s orders
- Box labels, so every lunch reaches the right desk
Switched on per shop. Deposits and invoices run on Cobble payments.
Tomorrow’s catering
Prep sheet · Thursday
Rosie’s Kitchen · 3 catering orders
Sandwich trays
0
trays
Kaiser rolls
0
rolls
Smoked turkey
0
lb
Cookie platters
0
platters
Illustration. Rosie’s Kitchen is a made-up deli.
03Menu control
Out of roast beef? One tap.
When the case runs out, mark it sold out from the dashboard and it’s off the storefront in a second, for the rest of the day. Slammed at the counter? Pause online orders and turn them back on when the line clears.
- Sold out for the day, without deleting a thing
- Pause online orders in one tap
- Holiday closures set weeks ahead
- Pickup times follow every change
Dashboard · Menu
Sandwiches
Turkey club
On sale
Roast beef hero
On sale
Italian combo
On sale
Chicken soup · qt
On sale
Your storefront
Rosie’s Kitchen
Turkey club
$13.50Roast beef hero
$14.00Italian combo
$13.00Chicken soup · qt
$9.00
Back in a few minutes
The counter’s open as usual.
Illustration. Rosie’s Kitchen is a made-up deli.
A day in the shop
A day at the counter
How orders move through a deli on Cobble, from the first catering run to dinner.
7:30 AM
Catering, out the door
The office order came in last week with a deposit. Last night’s prep sheet said how many trays; this morning they’re labeled and ready.
Catering · 40 people · Deposit paidCatering11:45 AM
The lunch rush, by the pound
Orders arrive already built: the bread, the fillings, the extras, and half a pound of turkey sliced thin. The ticket reads the way the slicer needs it.
½ lb smoked turkey · ThinDeli counter & builder12:15 PM
One link for the whole office
Someone shares a group order. Everyone adds their own sandwich, and one person pays for the lot.
Group order · 9 people · 1 paymentGroup ordering2:30 PM
Out of roast beef
One tap marks it sold out online, so nobody orders what isn’t in the case.
5:45 PM
Dinner, delivered
A hero and a quart of soup go out with a courier. The customer watches it on a live map and pays for delivery, like on any app.
Courier arriving · 6:12 PMDelivery & live tracking
Everything else, included
Made for how a deli actually sells.
The features that matter most for a deli, all in the $0. Every one has its own page if you want the details.
Getting started
Your deli, open online by Sunday.
- 1
Friday
Bring your menu
On Square? Connect it and your menu, prices and locations come straight in. Otherwise add your items, nothing to retype later.
- 2
Saturday
Luke builds it with you
Pick a look, add your photos, and check every item before anyone sees it.
- 3
Sunday
Open the doors
Share the link at the counter, on Instagram and on Google. Orders land at your counter.
Pricing
$0 a month for your deli. Always.
Every feature on this page is included. You keep the margin the marketplaces take.
$0
a month, always
No subscription, no setup fee and nothing held back for a higher plan.
3%
per order, paid by your customer
That typically works out to between 20¢ and 99¢ per order. A small fee your customer sees at checkout, unless you'd rather cover it. Nothing is taken from your menu prices.
Delivery
paid by your customer
Your customer pays for delivery, like on any marketplace. Your menu prices stay yours.
Counter
Cobble POS or your Square
Orders land next to the walk-ins, on Cobble POS or in your Square, and cards are processed at the standard rate.
Bring your shop online, your way.
Bring your menu or connect your Square, choose a look, and Luke builds your storefront with you. It goes live when you’re happy with it.