Restaurants
Your dining room, open online.
Takeout and delivery under your own name, at your own prices, plus catering for the office down the street without the email chain.
$0 a month · Cobble POS or your Square · Luke sets it up with you
- name, your prices, your customers
- Your
- name, your prices, your customers
- up front on catering, balance by link
- Deposit
- up front on catering, balance by link
- a month, on Cobble POS or your Square
- $0
- a month, on Cobble POS or your Square
Catering · Rosie’s Kitchen
Team lunch
Chicken Parm tray
1 × $85 · serves 10
Caesar salad bowl
1 × $45 · serves 10
Cookie box (dozen)
1 × $24 · serves 10
Illustration. Rosie’s Kitchen is a made-up restaurant.
01Catering
Thursday’s catering, without the email chain.
An office orders trays for 25 from your catering menu, ahead of your lead time. A deposit is paid up front, the balance goes out as a payment link, and the order sits on the calendar until the trays leave.
- A catering menu by headcount, with your minimum
- Lead times that hold
- A deposit up front, the balance by payment link
- Office regulars repeat last week’s order in a tap
Switched on per shop. Deposits and invoices run on Cobble payments.
Rosie’s Kitchen · Catering
Office lunch
25 people · Thursday 12:00 · Delivery
- Chicken milanese tray ×2$180.00
- Farro salad tray ×2$90.00
- Chocolate chip cookies ×25$50.00
Requested
Mon 9:30 AM
25 people · Thu 12:00
Deposit paid
Mon 9:31 AM
$150.00 up front
Balance link sent
Wed 10:00 AM
By email, one tap to pay
Balance paid
Wed 2:12 PM
$170.00
Out for delivery
Thu 11:40 AM
On time for noon
Illustration. Rosie’s Kitchen is a made-up restaurant.
02Takeout
Takeout lands next to the dining room.
Online orders come in with the tables’ tickets, on Cobble POS or in your Square, with every modifier and a pickup time the kitchen can make. The line cooks don’t learn a new screen.
- Online orders next to the dining room, on Cobble POS or in Square
- Every modifier and note on the ticket
- Pickup times the kitchen can make
- Status goes back to the customer as you cook
Orders
Rosie’s Kitchen · Today
T4
· Table 4
Dining roomIn progress2 × Rigatoni · Caesar · no anchovy
T9
· Table 9
Dining roomIn progressRoast half chicken · Side of greens
Illustration. Rosie’s Kitchen is a made-up restaurant.
03Closing time
Close the books before the chairs go up.
Sales, payments and tips for the day in one view, online and in the room. Tips are tallied for the team, and a CSV for QuickBooks or Xero is one download away.
- Sales and payments, by day or by range
- Tips tallied, ready to share out
- CSV exports for QuickBooks, Xero or Excel
- Your data, whenever you want it
Rosie’s Kitchen · Thursday
Today, closed out
Online and in the room
Sales
$0.00
Online orders
0
Tips
$0.00
Card processing
$0.00
Sales by hour
Tips, for the team
- A$0.00
Ana
8 h on the clock
- M$0.00
Marco
7 h on the clock
- D$0.00
Dee
6 h on the clock
Illustration. Rosie’s Kitchen is a made-up restaurant.
A day in the shop
A day on the line
How orders move through a restaurant on Cobble, from booking catering to closing the books.
9:30 AM
Thursday’s catering, booked
An office orders trays for 25 for Thursday. The deposit is paid up front, and the balance goes out as a payment link.
Catering · 25 people · Thursday 12:00Catering12:00 PM
Lunch to go
Takeout orders come in for times the kitchen can make, and land at the counter next to the dining room.
12:30 PM
The office orders together
One link, everyone’s name on their own dish, one person pays.
Group order · 7 peopleGroup ordering7:00 PM
Dinner, delivered
A courier carries the bag; the order, the receipt and the customer stay with you. The customer pays for delivery, like on any app.
Courier arriving · 7:24 PMDelivery & live tracking10:30 PM
Close the books
Sales, payments and tips for the day, with an export for QuickBooks or Xero.
Everything else, included
Made for how a restaurant actually sells.
The features that matter most for a restaurant, all in the $0. Every one has its own page if you want the details.
Getting started
Your restaurant, open online by Sunday.
- 1
Friday
Bring your menu
On Square? Connect it and your menu, prices and locations come straight in. Otherwise add your items, nothing to retype later.
- 2
Saturday
Luke builds it with you
Pick a look, add your photos, and check every item before anyone sees it.
- 3
Sunday
Open the doors
Share the link at the counter, on Instagram and on Google. Orders land at your counter.
Pricing
$0 a month for your restaurant. Always.
Every feature on this page is included. You keep the margin the marketplaces take.
$0
a month, always
No subscription, no setup fee and nothing held back for a higher plan.
3%
per order, paid by your customer
That typically works out to between 20¢ and 99¢ per order. A small fee your customer sees at checkout, unless you'd rather cover it. Nothing is taken from your menu prices.
Delivery
paid by your customer
Your customer pays for delivery, like on any marketplace. Your menu prices stay yours.
Counter
Cobble POS or your Square
Orders land next to the walk-ins, on Cobble POS or in your Square, and cards are processed at the standard rate.
Bring your shop online, your way.
Bring your menu or connect your Square, choose a look, and Luke builds your storefront with you. It goes live when you’re happy with it.